Tacos al Pastor are filled with pork marinated in chiles and pineapple, cooked on the grill or in the oven or crockpot. Delicious and easy Tex-Mex recipe! Subscribe to my channel to get all my updates! youtube.com You might like these other Tex-Mex recipes! www.youtube.com More info at my website: hilahcooking.com INGREDIENTS • 3 guajillo chiles • 1 ancho chile • 1 c pineapple juice • 1 tablespoon vinegar • 1 teaspoon each: cinnamon, oregano, black pepper, salt • 1/2 cup chopped onion • 5 cloves garlic • 1/2 teaspoon achiote (annatto) powder Rehydrate the peppers in hot water to cover. Remove stems and seeds. Put them in a blender with everything else. Whizz it until it’s smooth. Pour over 2-3 pounds boneless pork and cook it one of three ways: Crock pot: put the whole roast and marinade in there and cook on low for 8 hours until it’s falling apart. Add some pineapple chunks in the last hour. Grill: slice the meat thinly, marinate up to 4 hours and grill it with fresh pineapple spears. Bake: marinate whole roast up to 24 hours and roast at 350 degrees F, covered, until tender. Shred it, add pineapple chunks and stick it under the broiler for a few minutes to crispy it up.
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